Catch 122: Braised Short Ribs Eggs Benedict
Ever since Dine Out Vancouver 2013, I’ve been itching to visit Catch 122! The rabbit cooked three ways was very intriguing. However, as expected, hippoCHAN was not pleased with preying on innocent...
View ArticleCaché Bistro & Lounge: Let’s French It Up!
Last week, I was invited to a menu tasting with a group of fellow bloggers at Caché Bistro in Yaletown. It was an absolutely perfect day to dine on the culinary masterpieces of Chef Alex Mok. The menu...
View ArticleMosaic Bar & Grille: French Tasting Menu
Last time it was Italy. This time around, Chef Thomas and his team are bringing fantastic French dishes to Mosaic in the Hyatt Regency Hotel! The French cuisine has always been intriguing to me,...
View ArticleL’Opera Patisserie: High Tea in Richmond!
Richmond would be the last place that I would look for high tea. Up until now, I’ve never walked into one of these places, simply because I thought it was cockamamie to fork over big bucks for tiny...
View ArticleTasting Plates YVR: Gastown Edition
Despite having a food blog, I don’t make my way down to Gastown as often as I should, especially with so many new hotspots popping up in that area. Luckily, I was invited to tour Gastown with Tasting...
View ArticleTasting Plates: Yaletown Edition
Tasting Plates is an explorative food tour, taking places in different neighbourhoods at a time. Tonight, it... The post Tasting Plates: Yaletown Edition appeared first on Foodobyte.
View ArticleLinh Cafe: Fav Brunch Spot!
Hands and feet down, Linh Cafe in Kitsilano has become one of my favourite brunch spots. Chef... The post Linh Cafe: Fav Brunch Spot! appeared first on Foodobyte.
View ArticleCarnivore Club: Meaty Mystery Delivery
Believe it or not, I used to eat steaks for breakfast when I was in elementary. Why?... The post Carnivore Club: Meaty Mystery Delivery appeared first on Foodobyte.
View ArticleLes Faux Bourgeois: Affordable French Food
French cuisine pretty much pioneered and globalificationified the big-small-big rule: big plate, small food, big price. Sure,... The post Les Faux Bourgeois: Affordable French Food appeared first on...
View ArticleL’Élair de Génie: Dessert Sausages
Third time’s a charm. The first time that Grape and I tried get own hands on some... The post L’Élair de Génie: Dessert Sausages appeared first on Foodobyte.
View Article
More Pages to Explore .....